4 Comments

I love this Chuck! I will be a food judge this year and am really excited about that. I will be judging something else while you are knee deep (or is that stomach deep?) in cinnamon rolls. I hope to have a moment to stop by and see how it's "rolling" over your way. Enjoy!

Expand full comment

Chuck, I always learn something in an Offenburger column, something I can honestly say I would never, ever have even fathomed. This week’s learning is that there is actually a baker who includes in her cinnamon roll ingredients left-over mashed potatoes! Who knew?

Expand full comment

Hope you will write a follow-up piece after the event! This is mouth watering.

Expand full comment

I’d feel guilty winning this so I’ll bow out.

Expand full comment